Name: Medium-Rare Sous Vide Prime Rib
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 6-8 lb rib roast, bone-in; kosher salt; freshly cracked black pepper; 1/4 cup butter, softened; 1 tbsp dried rosemary; 2 tsp dried thyme; 1 tsp garlic powder; 1 tsp dried sage; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper

Medium-Rare Sous Vide Prime Rib

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This juicy, tender Medium-Rare Sous Vide Prime Rib is easy to prepare and delivers perfect results every time.

Author: Jasmine
Prep Time: 10 minutes
Cook Time: 8-12 hours
Total Time: 8-12 hours 10 minutes
Yield: 6-8 servings 1x
Category: Dinner
Method: Sous Vide
Cuisine: American

Ingredients

Scale

6–8 lb rib roast, bone-in

kosher salt

freshly cracked black pepper

1/4 cup butter, softened

1 tbsp dried rosemary

2 tsp dried thyme

1 tsp garlic powder

1 tsp dried sage

1 tsp kosher salt

1/2 tsp freshly cracked black pepper

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Instructions

1. Liberally season the rib roast with kosher salt and pepper. Refrigerate uncovered for 1-24 hours.

2. Preheat sous vide bath to 130°F.

3. Vacuum seal the roast or use water displacement method.

4. Cook in sous vide bath for 8-12 hours.

5. Chill roast in an ice bath for 10-15 minutes.

6. Preheat oven to 450°F.

7. Combine softened butter with herbs and spices.

8. Rub butter generously over roast.

9. Roast in oven for 10-15 minutes until crust is golden.

10. Let rest 10 minutes before slicing. Serve and enjoy.

Notes

For more flavor, add garlic cloves or fresh thyme inside the vacuum bag. For extra crispy crust, finish with a kitchen torch after oven roasting.

Nutrition

Serving Size: 8 oz
Calories: 650
Sugar: 0g
Sodium: 700mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 50g
Cholesterol: 150mg

Find it online: https://sousviderecipe.com/medium-rare-sous-vide-prime-rib/