Marinated Chicken Sous Vide

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Juicy, bold-flavored chicken cooked sous vide in a simple marinade—perfectly done every time without overcooking.

Scale

2 chicken breasts, boneless and skinless

1 tablespoon honey

1 tablespoon chili powder

1 tablespoon lime juice

1 tablespoon olive oil

1 teaspoon molasses

1 teaspoon coriander

1 teaspoon salt

½ teaspoon garlic powder

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1. Preheat the water bath to 150°F.

2. Combine honey, lime juice, olive oil, molasses, and all seasonings in a vacuum or zip-top bag.

3. Add chicken and massage to coat thoroughly.

4. Seal the bag using vacuum sealer or water displacement method.

5. Place in sous vide bath and cook for 1½ hours.

6. Let rest in the sealed bag for 10 minutes.

7. Remove from bag, slice, and serve as desired.

You can skip searing or give it a quick 60-second sear per side to build a light crust. Great for meal prep or slicing into salads.

Find it online: https://sousviderecipe.com/marinated-chicken-sous-vide/