Mamaw’s Chicken and Rice Casserole
A comforting and creamy chicken and rice casserole that embodies family warmth and simplicity.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- 0.5 cup butter, sliced into pats
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a casserole dish to prevent sticking.
- Combine the cubed chicken, water, instant rice, and all three cans of soups in the casserole dish.
- Season with salt and ground black pepper.
- Slice the butter into pats and distribute them evenly on top of the mixture.
- Bake for 60 to 75 minutes until the rice is tender and the chicken is fully cooked.
- Allow the casserole to cool for 10 to 15 minutes before serving.
Notes
For a crunchier top, uncover the casserole for the last 10-15 minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/mamaws-chicken-and-rice-casserole-2/