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Low Carb Keto White Chicken Enchiladas

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Delicious low carb keto white chicken enchiladas featuring tender shredded chicken, creamy cheeses, and low-carb tortillas, perfect for a healthier twist on a classic dish.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup green enchilada sauce
  • 1 tablespoon taco seasoning
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 low-carb tortillas

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, half of the shredded cheddar cheese, sour cream, green enchilada sauce, taco seasoning, garlic powder, salt, and pepper. Mix well.
  3. Lay a low-carb tortilla flat on a clean surface.
  4. Spoon 1/4 cup of the chicken mixture onto the center of the tortilla.
  5. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish.
  6. Repeat with the remaining tortillas and chicken mixture.
  7. Pour any remaining enchilada sauce over the top of all enchiladas.
  8. Sprinkle the remaining shredded cheddar cheese evenly over the enchiladas.
  9. Cover the baking dish with aluminum foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
  11. Remove from the oven and allow to cool for a few minutes before serving.

Notes

Use room temperature cream cheese for easier mixing. Consider adding jalapeños for a spicy kick.

Nutrition

Find it online: https://sousviderecipe.com/low-carb-keto-white-chicken-enchiladas/