Longhorn Steakhouse Parmesan Chicken
A crispy and cheesy delight, this Longhorn Steakhouse Parmesan Chicken transforms simple ingredients into a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second dish, beat the eggs and mix with the milk.
- Place flour in a third dish.
- Dredge each chicken breast in flour, dip into the egg mixture, and coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Top the chicken with the cheese mixture.
- Bake for 20-25 minutes until the chicken is cooked through.
Notes
Allow breaded chicken to rest before frying for better adherence. Use fresh chicken for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/longhorn-steakhouse-parmesan-chicken/