Longhorn Steakhouse Parmesan Chicken
A crispy and cheesy Parmesan chicken dish that brings comfort and nostalgia to any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper.
- Coat the chicken breasts with olive oil.
- Dip the oiled chicken into the cheesy breadcrumb mixture, ensuring even coverage.
- Place the coated chicken breasts on a baking sheet.
- Bake for 20-25 minutes until cooked through and the crust is golden brown.
- Serve hot and enjoy your homemade Parmesan chicken!
Notes
For extra flavor, consider marinating the chicken breasts before coating. Use freshly grated cheese for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg