Longhorn Steakhouse Parmesan Chicken
A delightful recipe for crispy Parmesan chicken that brings the flavors of Longhorn Steakhouse into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option (using gluten-free breadcrumbs)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Set up a dredging station: place flour on one plate, beaten eggs in another, and the breadcrumb mixture in a third.
- Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook each chicken breast until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm, garnished with extra Parmesan if desired.
Notes
For a twist, try adding different herbs or spices to the breadcrumb mixture for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg