Longhorn Parmesan Chicken
Transform your weeknight dinner with this flavorful Longhorn Parmesan Chicken, featuring a crispy panko topping and creamy parmesan-ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup creamy parmesan-ranch dressing
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season each chicken breast with salt, black pepper, and garlic powder.
- In a bowl, combine the creamy parmesan-ranch dressing with half of the grated parmesan cheese.
- Spread the creamy mixture over each seasoned chicken breast liberally.
- In another bowl, mix the panko breadcrumbs, remaining parmesan cheese, and olive oil together.
- Press the panko mixture firmly onto the chicken breasts.
- Place the chicken in a baking dish and bake for 25-30 minutes until cooked through and golden brown.
- Serve hot and enjoy.
Notes
Let the chicken come to room temperature before cooking for more even cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/longhorn-parmesan-chicken/