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Longhorn Garlic Parmesan Broccoli

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A heartwarming side dish showcasing fresh broccoli embraced by rich garlic butter sauce and topped with freshly grated Parmesan cheese.

Ingredients

Scale
  • 1 pound Fresh broccoli
  • 2 tablespoons Butter
  • 3 cloves Garlic (minced)
  • 1/2 cup Parmesan cheese (freshly grated)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Steam the broccoli until tender.
  2. In a pan, melt the butter and add minced garlic, sautéing until fragrant.
  3. Toss the steamed broccoli in the garlic butter mixture.
  4. Add freshly grated Parmesan cheese, salt, and pepper.
  5. Serve warm.

Notes

Use freshly grated Parmesan for the best flavor. Adjust steaming time based on your preference for broccoli tenderness.

Nutrition