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Lemongrass Chicken

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A flavorful lemongrass chicken recipe infused with garlic and ginger, perfect for any home cook looking to impress.

Ingredients

Scale
  • 2–3 chicken breasts
  • 2 stalks of lemongrass, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 2 tablespoons of fish sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey or sugar
  • 1 teaspoon of black pepper
  • 1 tablespoon of vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix the chopped lemongrass, garlic, ginger, fish sauce, soy sauce, honey, black pepper, and vegetable oil to create a marinade.
  2. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat your grill, oven, or skillet to medium-high heat.
  4. Cook the marinated chicken for 6-8 minutes on each side or until fully cooked and no longer pink in the center.
  5. Remove from heat and let it rest for a few minutes.
  6. Garnish with fresh cilantro and serve with steamed rice or veggies.

Notes

For best results, use fresh lemongrass and allow the chicken to marinate longer for deeper flavor.

Nutrition

Find it online: https://sousviderecipe.com/lemongrass-chicken/