Lemon Garlic Parmesan Chicken Thighs
This flavorful dish features juicy chicken thighs topped with a creamy Parmesan and garlic mixture, baked to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in chicken thighs (trimmed)
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic paste
- 1 tsp kosher salt
- 1 tsp blackening seasoning
- 1 tsp smoked paprika
- 1/2 lb baby Dutch potatoes (halved)
- 1 tsp lemon zest (for garnish)
- 1 tbsp fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F.
- Arrange the baby Dutch potatoes in a baking dish in a single layer.
- Place the cleaned and trimmed chicken thighs on top of the potatoes.
- Season the chicken with blackening seasoning, kosher salt, and smoked paprika.
- In a bowl, combine mayonnaise, garlic paste, and Parmesan cheese; mix well.
- Spread the mayo mixture over the chicken thighs, mixing in the potatoes.
- Bake for 75 minutes until the chicken skin is crisp and juices run clear.
- Remove from oven, garnish with lemon zest and parsley before serving.
Notes
For crispy skin, pat the chicken dry before seasoning. Let rest after baking for improved juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/lemon-garlic-parmesan-chicken-thighs/