Lemon Chicken Orzo Soup
A warm and comforting Lemon Chicken Orzo Soup that combines vibrant flavors of lemon, tender chicken, and hearty orzo pasta for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup orzo pasta
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat, then add diced onion, garlic, carrot, and celery, and sauté until softened.
- Pour in the chicken broth and bring it to a boil.
- Add the shredded chicken and orzo pasta, cooking according to the pasta package instructions.
- Stir in the lemon juice and season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Notes
For best results, prepare ingredients ahead of time. Adjust lemon juice to taste and consider using leftover chicken for added convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/lemon-chicken-orzo-soup/