Print

Korean Fried Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy and flavorful Korean Fried Chicken with a spicy-sweet glaze, perfect for any occasion.

Ingredients

Scale
  • 2 pounds of chicken pieces (wings, drumsticks, or thighs)
  • 1 cup of all-purpose flour
  • 1/2 cup of cornstarch
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of baking powder
  • Oil for frying
  • 1/2 cup of gochujang (Korean chili paste)
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of minced garlic
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and baking powder in a large mixing bowl.
  2. Dredge the chicken pieces in the flour mixture, ensuring each piece is evenly coated.
  3. Heat oil in a deep pan over medium-high heat.
  4. Fry the chicken pieces in batches for about 8-10 minutes until golden brown and crispy.
  5. Drain the fried chicken on paper towels to absorb excess oil.
  6. Prepare the sauce by mixing gochujang, honey, soy sauce, rice vinegar, sesame oil, and minced garlic in a saucepan.
  7. Heat the mixture over medium heat until well combined.
  8. Toss the chicken in the sauce until fully coated.
  9. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

Ensure the oil temperature is around 350°F. Fry in smaller batches for the best texture.

Nutrition

Find it online: https://sousviderecipe.com/korean-fried-chicken/