Korean Chicken Bulgogi
Korean Chicken Bulgogi is a tender, flavorful dish marinated in a perfect blend of sweet, savory, and umami flavors. It’s easy to prepare and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper in a large bowl.
- Add the thinly sliced chicken to the marinade and toss to coat.
- Let the chicken marinate for at least 30 minutes in the refrigerator.
- Preheat a grill pan or skillet over medium-high heat.
- Add the marinated chicken in batches and cook for 5-7 minutes until fully cooked.
- Remove from heat and garnish with sliced green onions and sesame seeds.
Notes
Slice the chicken against the grain for tenderness. Consider adding gochujang for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/korean-chicken-bulgogi/