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Korean BBQ Burger

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A delicious fusion of classic burger flavors enhanced with Korean ingredients like kimchi and sesame oil.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Burger buns
  • Kimchi (for topping)
  • Sliced cucumber (for topping)
  • Sliced green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a bowl, combine ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, salt, and pepper.
  2. Form the mixture into patties.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook patties for 4-5 minutes on each side, or until cooked to desired doneness.
  5. Toast burger buns on the grill.
  6. Assemble the burger with the patty, kimchi, cucumber, and garnish with green onions and sesame seeds. Serve immediately.

Notes

Experiment with burger sizes and toppings like avocado or spicy aioli for customization. Avoid pressing down on patties while cooking to retain juiciness.

Nutrition

Find it online: https://sousviderecipe.com/korean-bbq-burger/