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Juicy Ground Chicken Burgers

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Delicious and juicy ground chicken burgers, packed with flavor and easy to prepare for any occasion.

Ingredients

Scale
  • 1 pound ground chicken breast
  • ½ cup Italian breadcrumbs
  • 2 tablespoons mayonnaise (vegan or regular)
  • 2 tablespoons minced onions
  • 1 tablespoon fresh parsley, chopped
  • 1 garlic clove, minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Hamburger buns
  • Lettuce
  • Tomato
  • Red onions
  • Condiments (ketchup, mustard, mayonnaise)

Instructions

  1. In a medium bowl, combine the ground chicken, Italian breadcrumbs, mayonnaise, minced onions, parsley, garlic, paprika, salt, and black pepper.
  2. Mix gently using your hands until everything blends. Avoid overmixing to prevent dense burgers.
  3. Divide the mixture into 4-6 equal portions and shape each into patties, pressing the center lightly with your thumb.
  4. For stovetop preparation, heat a skillet over medium heat, oil lightly, and cook the patties for 5-6 minutes on one side until golden brown. Flip and continue cooking for another 5-6 minutes. Use a meat thermometer to check for 165°F doneness.
  5. For grilling, preheat your grill to medium-high heat, oil the grates, and grill the patties for about 10 minutes total, flipping halfway through.
  6. Serve on hamburger buns with lettuce, tomato, red onions, and your favorite condiments.

Notes

To keep burgers juicy, avoid overmixing the patty ingredients and press a small indent in the center of each patty. Make sure to check the internal temperature for food safety.

Nutrition

Find it online: https://sousviderecipe.com/juicy-ground-chicken-burgers/