Jalapeno Popper Roasted Potato Salad
A creamy and spicy potato salad inspired by jalapeno poppers, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs small potatoes
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 jalapenos, seeded and diced
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat the oven to 400°F (200°C).
- Cut small potatoes in half and toss with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread potatoes evenly on a baking sheet and roast for 25-30 minutes until golden and crispy.
- In a bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth.
- Once the potatoes are roasted, allow them to cool slightly. Combine in a large bowl with the cream cheese mixture, shredded cheddar cheese, diced jalapenos, and chopped green onions.
- Stir gently to combine and serve warm or chilled.
Notes
For a lighter version, reduce the amount of mayonnaise or sour cream. Experiment with additional toppings like crumbled bacon or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/jalapeno-popper-roasted-potato-salad/