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Italian Chicken Meatloaf

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A deliciously satisfying Italian chicken meatloaf infused with garlic, Parmesan, and gooey mozzarella, perfect for any night of the week.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, cubed
  • 1/2 cup marinara sauce
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until everything is well blended.
  2. Form the mixture into a loaf shape and place it into a greased baking dish.
  3. Create an opening in the center and stuff it with the cubed mozzarella cheese.
  4. Cover the top of the meatloaf with marinara sauce and sprinkle additional breadcrumbs on top.
  5. Bake in the preheated oven at 350°F (175°C) for 45-55 minutes, or until cooked through and golden brown on top.

Notes

For best results, use room temperature ingredients and avoid overmixing to ensure a moist and tender meatloaf.

Nutrition

Find it online: https://sousviderecipe.com/italian-chicken-meatloaf/