Print

Italian Chicken Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful Italian chicken casserole made with shredded rotisserie chicken, pasta, and gooey cheese, perfect for family gatherings.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 2 cups cooked pasta (penne or fusilli)
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup chopped bell peppers (optional)
  • 1/2 cup chopped onions (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked pasta, marinara sauce, Italian seasoning, and optional bell peppers and onions. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes before serving. Enjoy your family dinner!

Notes

For added flavor, consider sautéing vegetables in olive oil before mixing. Adjust baking time if casserole is too dry or too saucy.

Nutrition

Find it online: https://sousviderecipe.com/italian-chicken-casserole/