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Instant Pot Sous Vide

Instant Pot Sous Vide
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Explore the art of sous vide with your Instant Pot! Learn precise cooking techniques, tips, and delicious recipes to elevate your culinary skills effortlessly.

Ingredients

Scale
  • 2 boneless chicken breasts (about 1 pound (454 g))
  • 1 teaspoon (5 ml) salt
  • 1/2 teaspoon (3 ml) black pepper
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) garlic powder
  • 1 tablespoon (15 ml) onion powder
  • 1 teaspoon (5 ml) paprika
  • 1 lemon, sliced
  • 2 sprigs fresh thyme
  • 1 quart water (about 1 liter)

Instructions

  1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
  2. Drizzle olive oil over the chicken and rub to coat evenly.
  3. Place the lemon slices and thyme sprigs on top of the chicken.
  4. Place the chicken and lemon-thyme mixture into a resealable plastic bag.
  5. Remove as much air as possible from the bag and seal it tightly.
  6. Pour 1 quart of water into the Instant Pot.
  7. Insert a sous vide immersion circulator into the Instant Pot.
  8. Set the sous vide circulator to 145°F (63°C).
  9. Once the water reaches the desired temperature, submerge the sealed bag in the water.
  10. Cook the chicken in the water bath for 1.5 to 2 hours.
  11. After cooking, remove the bag from the water bath and take out the chicken.
  12. Pat the chicken dry with paper towels.
  13. Preheat a skillet over medium-high heat.
  14. Sear the chicken breasts in the skillet for 1-2 minutes on each side until browned.
  15. Remove the chicken from the skillet and let it rest for a few minutes.
  16. Slice the chicken and serve with the lemon and thyme garnish.

Notes

  • Distribute lemon slices and thyme evenly around the chicken before sealing the bagnThoroughly dry the chicken to ensure a good sear and avoid oil splatternLet the chicken rest for 5 minutes after searing to retain juices

Nutrition

Find it online: https://sousviderecipe.com/instant-pot-sous-vide/