How To Make the Best Burgers on the Stovetop
Learn how to make the best juicy burgers on the stovetop with this simple and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- Ground beef (80/20 blend recommended)
- Salt
- Pepper
- Burger buns
- Cheese (optional)
- Toppings: lettuce, tomato, onion, pickles, etc.
Instructions
- Shape the ground beef into patties of your desired size and season with salt and pepper.
- Preheat a large skillet over medium-high heat.
- Place patties in the skillet, cooking for 3-4 minutes until brown, then flip and cook for another 3-4 minutes. Add cheese if desired.
- Toast burger buns in the same skillet for about 1 minute.
- Assemble burgers with your chosen toppings and enjoy!
Notes
Let the burgers rest for a couple of minutes after cooking to keep them juicy.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/how-to-make-best-burgers-on-stovetop/