How Long to Sous Vide Ground Beef – Ultimate 90-Minute Method
Sous vide ground beef turns out juicy, fully cooked, and ready to use in your favorite recipes—without overcooking or drying out.
- Prep Time: 5 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 35 min
- Yield: 4 servings 1x
- Category: Beef
- Method: Sous Vide
- Cuisine: American
Ingredients
Scale
1 pound ground beef (93/7, 90/10, or 85/15)
Instructions
1. Heat a sous vide water bath to 140°F.
2. Place the ground beef in a vacuum seal bag and break it up so it’s laying in a single layer.
3. Seal it and cook it in the water bath for 1 ½ hours.
4. Remove from bag and drain. Use in any dishes calling for ground beef.
Notes
For best texture, flatten the beef into an even layer before sealing.
Add seasoning before sealing if using immediately.
Refrigerate after cooking for up to 4 days or freeze for later use.
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 0g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/how-long-to-sous-vide-ground-beef/