How Long to Sous Vide a Sirloin Tip Roast: 3 Proven Time Ranges for Perfect Results
This sous vide sirloin tip roast is tender, juicy, and packed with flavor. Slow-cooked to perfection with a simple spice rub and served with garlic-roasted Brussels sprouts and caramelized onions.
- Prep Time: 20 minutes
- Cook Time: 24 hours
- Total Time: 24 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Sous Vide
- Cuisine: American
Ingredients
For the Sous Vide Sirloin Roast
3–4 pound sirloin roast
1/2 tablespoon garlic powder
1/2 tablespoon paprika powder
1/4 tablespoon ancho chile powder
2 thyme sprigs
2 rosemary sprigs
For the Roasted Brussels Sprouts
2 pounds Brussels sprouts
4 cloves garlic, minced
1 pint cherry tomatoes
For the Sautéed Onions
3 yellow onions, sliced
2 cloves garlic, minced
1 tablespoon white wine vinegar
To Assemble
1 tablespoon fresh lemon juice
2 tablespoons fresh thyme leaves
Instructions
1. Preheat water bath to 131°F.
2. Season roast with spices. Add herbs and seal in sous vide bag.
3. Cook in sous vide bath for 24–36 hours.
4. Roast Brussels sprouts at 400°F for 30–45 mins. Add tomatoes last 10 mins.
5. Sauté onions with garlic until browned. Add white wine vinegar.
6. Remove roast, pat dry, sear all sides in hot pan.
7. Plate veggies, top with sliced roast and onions. Garnish with lemon juice and thyme.
Notes
Cook longer (36–48 hrs) for fork-tender texture.
Use cast iron for best sear.
Slice roast thin against the grain for tenderness.
Nutrition
- Serving Size: 6 oz
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg