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Hot Italian Sub Sliders

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Delicious slider sandwiches filled with layers of savory meats, melted provolone cheese, and zesty pickled peppers, baked to perfection.

Ingredients

Scale
  • 12 pack rolls, halved lengthwise
  • 6 oz package of ham, thinly sliced
  • 5 oz package of salami, thinly sliced
  • 5 oz package of pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced
  • 1/4 cup salted butter, melted
  • 1 tsp Italian seasoning
  • 2 cloves garlic, crushed
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Lay the bottom half of the rolls on a baking sheet.
  3. Layer the ingredients starting with ham, followed by salami, pepperoni, and provolone cheese.
  4. Top with sliced hot cherry peppers and pepperoncini.
  5. Replace the top bun.
  6. In a bowl, mix melted butter, Italian seasoning, and garlic, and brush the mixture over the sliders.
  7. Cover with foil and bake for about 30 minutes, or until golden brown.
  8. Remove the foil, slice, and serve with marinara sauce for dipping.

Notes

Make ahead of time by preparing a few hours in advance and refrigerate until baking.

Nutrition

Find it online: https://sousviderecipe.com/hot-italian-sub-sliders/