Hot Honey Infused Feta Chicken
Elevate your chicken breasts with a delightful combination of hot honey, creamy feta, and fresh thyme for a gourmet dining experience at home.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2–3 tablespoons hot honey
- 1 cup crumbled feta cheese
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Season the chicken breasts with salt and black pepper.
- Add olive oil to the skillet and place the chicken breasts in, searing them until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Drizzle hot honey over the seared chicken and let it caramelize slightly.
- Once cooked, remove from heat and sprinkle crumbled feta cheese and fresh thyme on top before serving.
Notes
Let the chicken rest for a few minutes before slicing to ensure juiciness. Consider marinating the chicken for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/hot-honey-infused-feta-chicken/