Hot Honey Feta Chicken
A delicious blend of sweet honey and tangy feta transforms tender chicken breasts into a crowd-pleasing dish that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, olive oil, garlic, red pepper flakes, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mixture over them.
- Sprinkle crumbled feta cheese on top of the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh herbs if desired, and serve hot.
Notes
For best results, consider searing the chicken breasts before baking for enhanced flavor and a golden-brown color.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/hot-honey-feta-chicken/