Hot Honey Chicken Bowl
A comforting bowl of juicy chicken coated in a sweet and spicy hot honey glaze, served over fluffy rice and vibrant roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Chicken breasts
- 1/4 cup Hot honey
- 1 cup Rice
- 2 cups Mixed roasted vegetables (bell peppers, broccoli, carrots)
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive oil
Instructions
- Cook the rice according to package instructions, usually taking 15 to 20 minutes. Start this first.
- Season the chicken breasts with salt and pepper.
- Fry or grill the chicken until cooked through, aiming for a golden-brown exterior.
- In a bowl, mix hot honey with olive oil to create a glaze.
- Once chicken is cooked, coat it in the hot honey glaze.
- Serve the glazed chicken over rice and top with roasted vegetables.
Notes
For added flavor, marinate the chicken in olive oil infused with spices for 30 minutes before cooking. Consider garnishing with sliced green onions or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/hot-honey-chicken-bowl-honey-chicken/