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Honey Pepper Chicken Panini Pasta

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A delightful combination of sweet honey and spicy black pepper, this Honey Pepper Chicken Panini Pasta is a comforting and visually appealing dish perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups cooked pasta (penne or rotini)
  • 1 cup grilled chicken, sliced
  • 1/4 cup honey
  • 1 tablespoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped onions
  • Salt to taste
  • Parmesan cheese for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced bell peppers and onions. Sauté until soft.
  3. Stir in the sliced chicken, honey, black pepper, and salt.
  4. Cook until the mixture is heated through.
  5. Combine the chicken mixture with the cooked pasta and toss to coat.
  6. Serve warm, garnished with Parmesan cheese.

Notes

For an extra kick, add a sprinkle of crushed red pepper flakes when sautéing the bell peppers and onions. If your honey is thick, warm it slightly to make it easier to mix.

Nutrition

Find it online: https://sousviderecipe.com/honey-pepper-chicken-panini-pasta/