Honey Old Bay Chicken Wings
Crispy chicken wings coated in a sweet and savory honey and Old Bay glaze, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the honey and Old Bay seasoning together until well combined. Set aside for later use.
- Season the chicken wings generously with salt and pepper.
- Heat oil in a large pot or deep fryer to 375°F (190°C).
- Carefully fry the wings in batches for about 8-10 minutes until golden brown.
- Remove the wings from the oil and drain them on paper towels.
- Toss the crispy wings in the honey and Old Bay mixture until evenly coated.
- Serve hot and enjoy.
Notes
Ensure wings are dry before seasoning for extra crispiness. Consider baking them after frying for a few minutes for added crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 23g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/honey-old-bay-chicken-wings/