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Honey Mustard Chicken Burger Deluxe

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A delicious honey mustard chicken burger that combines sweet and savory flavors with fresh toppings, offering a delightful twist on the classic burger experience.

Ingredients

Scale
  • 1 lb ground chicken breast
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce for topping
  • Tomato for topping
  • Onion for topping
  • Olive oil for cooking

Instructions

  1. In a bowl, combine ground chicken, honey, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Form the mixture into patties of even size.
  3. Heat olive oil in a skillet over medium heat and cook the patties for about 5-7 minutes on each side until fully cooked.
  4. Toast the hamburger buns in the skillet or oven until golden.
  5. Assemble the burgers with the chicken patties on the buns, topped with lettuce, tomato, and onion. Serve warm.

Notes

For a flavor upgrade, let the mixed burger patties rest for at least 30 minutes before cooking. Consider experimenting with spices like garlic powder or cayenne pepper for additional flavor.

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