Honey Lime Chicken
A delicious and easy dish featuring tender chicken thighs marinated in a sweet and tangy honey lime sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb (500g) chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- 1 big pinch salt
- Parsley (chopped, for garnish)
- Lime wedges (for serving)
Instructions
- Preheat the oven to 400°F (207°C). Line a baking sheet with aluminum foil.
- Rub the minced garlic all over the chicken thighs.
- Combine honey, soy sauce, lime juice, cayenne pepper, and salt in a mixing bowl to create a marinade.
- Place the chicken thighs on the baking sheet and pour the marinade over them, spooning it to ensure thorough coating. Cover with aluminum foil.
- Bake for 20 minutes or until fully cooked, basting with any pooled sauce.
- Broil for an additional minute until the skin is charred.
- Garnish with chopped parsley and serve with lime wedges.
Notes
For best results, marinate the chicken for a few hours or overnight. Adjust the cayenne pepper for desired spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/honey-lime-chicken-2/