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Honey Garlic Butter Chicken Mac and Cheese

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A comforting and creamy mac and cheese dish featuring succulent chicken coated in a honey garlic butter sauce.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs, diced
  • 2 cups dry elbow macaroni (about 8 oz)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3 tbsp honey
  • 2 cups whole milk
  • 1 cup chicken broth
  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • Salt and pepper, to taste
  • 2 tbsp chopped parsley (optional)
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
  2. Heat 2 tbsp of butter in a large skillet over medium-high heat. Add the diced chicken, seasoning it with salt and pepper. Cook until golden and cooked through, about 6-7 minutes.
  3. Push the chicken to one side of the skillet. Add the remaining 2 tbsp of butter and stir in the minced garlic. Cook for 30 seconds until fragrant.
  4. Drizzle the honey into the skillet, allowing it to bubble for about a minute while coating the chicken.
  5. Pour in the milk and chicken broth, bringing it to a gentle simmer.
  6. Add shredded cheese a handful at a time, stirring constantly until melted and smooth.
  7. Toss the drained pasta into the skillet, scrambling to coat it in the sauce. If it seems too thick, add a splash more milk.
  8. Adjust the seasoning with salt and pepper, adding red pepper flakes if desired.
  9. For a crispy finish, transfer to an oven-safe dish, top with leftover cheese, and broil for 2-3 minutes until bubbly and golden.
  10. Serve hot, garnished with extra parsley and cheese.

Notes

For extra flavor, consider adding garlic powder, onion powder, or smoked paprika. Adjust seasoning to taste.

Nutrition

Find it online: https://sousviderecipe.com/honey-garlic-butter-chicken-mac-and-cheese/