Honey Butter Chicken
A delightful dish featuring crispy chicken thighs coated in a luscious honey butter sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup honey
- 1/4 cup butter
- 2 tablespoons soy sauce
- Oil for frying
Instructions
- Mix flour, salt, and pepper in a bowl.
- Dredge the chicken thighs in the flour mixture, ensuring an even coating.
- Heat oil in a large skillet over medium heat.
- Shallow fry the chicken thighs until golden and cooked through, about 5-7 minutes per side.
- Melt butter in a separate saucepan over low heat.
- Mix in honey and soy sauce until well combined.
- Drizzle the honey butter sauce generously over the cooked chicken thighs.
Notes
For extra crunch, consider double-dredging the chicken. Ensure oil is hot before frying to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/honey-butter-chicken/