Homemade Crispy Chicken Wings in the Oven
Deliciously crispy chicken wings baked to perfection with a flavorful seasoning blend, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil (optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- In a bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika. Optionally, drizzle with olive oil.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40 to 45 minutes, flipping halfway, until golden and crispy.
- Serve with garnishes and dipping sauces.
Notes
For maximum crunch, consider using a convection setting if available. Marinating the wings can enhance flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/homemade-crispy-chicken-wings-oven/