Homemade Chicken Patties
A simple and flavorful recipe for homemade chicken patties that are perfect for a quick dinner or a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped fresh parsley (optional)
- Oil for frying
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and optional parsley.
- Mix until well combined, ensuring all ingredients incorporate fully for consistent flavor.
- Form the mixture into patties of your desired size.
- Heat oil in a skillet over medium heat.
- Test the oil by dropping a tiny bit of the mixture into it; it should sizzle immediately.
- Cook the patties for 5-7 minutes on each side or until golden brown and cooked through.
Notes
To ensure even cooking, form patties of uniform size and avoid overcrowding the skillet. Consider storing leftovers in an airtight container.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/homemade-chicken-patties/