Herbed Ricotta Stuffed Chicken Rolls
Delightful chicken rolls stuffed with creamy ricotta, fresh spinach, and fragrant herbs, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh herbs (basil, parsley, or thyme), chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, chopped spinach, Parmesan cheese, and fresh herbs. Season with salt and pepper.
- Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through.
- Spoon the ricotta mixture onto each chicken breast and roll them up tightly, securing with toothpicks if necessary.
- Place the stuffed rolls in a baking dish, drizzle with olive oil, and sprinkle with breadcrumbs if desired.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Let rest for a few minutes before serving.
Notes
For added flavor, experiment with different herbs and consider broiling for a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/herbed-ricotta-stuffed-chicken-rolls/