Healthy White Chicken Chili
A comforting and nutritious white chicken chili that’s perfect for weeknight dinners, featuring tender chicken, savory broth, and zesty green chiles.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Soups & Stews
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 can green chile
- 1 can corn
- 1 can canned chickpeas
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cumin
- Salt, to taste
- Pepper, to taste
- 1 avocado, diced
- Tortilla chips for serving
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine the chicken breasts, green chile, corn, chickpeas, onion, garlic, cumin, salt, and pepper.
- Pour in the chicken broth and mix well to combine all ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Before serving, shred the chicken with two forks, mixing it into the chili.
- Serve hot, topped with diced avocado, tortilla chips, and fresh cilantro.
Notes
For added flavor, consider squeezing fresh lime juice over the chili before serving. Adjust seasoning throughout the cooking process to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/healthy-white-chicken-chili-2/