Healthy Dill Chicken Salad
A refreshing and nutritious chicken salad with a delightful blend of shredded chicken, Greek yogurt, dill pickles, celery, and sweet grapes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup dill pickles, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup purple grapes, halved
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt (or mayonnaise), dill pickles, celery, grapes, fresh dill, and Dijon mustard.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Consider using leftover cooked chicken for convenience. Adjust flavors by experimenting with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/healthy-dill-chicken-salad/