Hawaiian Style Teriyaki Chicken
A flavorful Hawaiian-style teriyaki chicken, marinated in a sweet and savory sauce, grilled to perfection, and served with rice and vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Pineapple slices for grilling
- Cooked rice for serving
- Steamed vegetables for serving
Instructions
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
- Marinate the chicken in the teriyaki sauce for at least 30 minutes or overnight in the refrigerator.
- Preheat your grill or oven.
- Grill the chicken for about 6-7 minutes on each side or bake in a preheated oven at 375°F (190°C) for 25-30 minutes until cooked through.
- Grill pineapple slices for 2-3 minutes on each side.
- Serve the chicken with cooked rice, steamed vegetables, and grilled pineapple slices.
Notes
Try adding sesame oil to the marinade for extra flavor. Garnish with green onions or sesame seeds for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/hawaiian-style-teriyaki-chicken/