Hawaiian Chicken
A vibrant dish that combines juicy chicken thighs and sweet pineapple, creating an unforgettable tropical experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup green onions, chopped
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil to create a marinade.
- Add chicken thighs and pineapple chunks to the marinade, coating them well. Let the mixture marinate for at least 30 minutes.
- Preheat the grill or skillet over medium heat.
- Cook the marinated chicken for 5-7 minutes on each side, or until fully cooked.
- Serve the chicken topped with the remaining pineapple chunks and garnish with green onions.
Notes
For extra flavor, consider marinating overnight. Serve with fresh pineapple and garnish with sesame seeds for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/hawaiian-chicken/