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Hawaiian Chicken Bowl

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A delightful Hawaiian Chicken Bowl featuring succulent chicken, fluffy jasmine rice, and vibrant, tropical vegetables, all topped with a savory-sweet sauce.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce or coconut aminos
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions and set aside.
  2. In a small bowl, mix garlic powder, onion powder, paprika, black pepper, and salt. Rub mixture over the chicken breasts.
  3. Heat olive oil in a skillet over medium heat. Add chicken and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  4. In another bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and ginger to prepare the sauce.
  5. Remove chicken from skillet and set aside. Add sauce to the skillet and simmer for 3-4 minutes.
  6. Slice the chicken into strips.
  7. To assemble, place rice in bowls, top with chicken, fresh pineapple, red bell pepper, and cucumber.
  8. Drizzle sauce over the bowl and garnish with green onions, coconut flakes, and sesame seeds.

Notes

For best flavor, let chicken marinade in the spice rub for at least 30 minutes before cooking. Fresh ingredients are recommended for superior taste and texture.

Nutrition

Find it online: https://sousviderecipe.com/hawaiian-chicken-bowl/