Hamburger Sous Vide Recipe
This hamburger sous vide recipe delivers juicy, flavorful burgers with perfect doneness every time. Quick sear finishes them with a delicious crust.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 burgers 1x
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Ingredients
24 to 30 ounces (680 to 850 g) freshly ground beef chuck
Kosher salt and freshly ground black pepper
1 tablespoon (15 ml) vegetable oil (if finishing on stovetop)
4 slices cheese (optional)
4 soft hamburger buns, lightly toasted
Toppings, as desired
Instructions
1. Preheat sous vide bath to your desired temp (e.g. 135ºF for medium).
2. Form patties slightly wider than your buns.
3. Season both sides of each patty with salt and pepper.
4. Place patties in zip-top bags using the displacement method.
5. Cook burgers in the sous vide bath for 45 minutes to 1 hour.
6. Remove patties, pat dry, and rest for 10 minutes.
7. Sear in hot oil or grill for 45–60 seconds per side.
8. Add cheese during the second side if desired.
9. Transfer to buns, add toppings, and serve immediately.
Notes
Use high-quality beef for best results.
Burgers can stay in bath up to 2 hours.
Chill sealed patties for meal prep, then reheat gently.
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/hamburger-sous-vide-recipe/