Ground Chicken Burgers with Bacon
Juicy ground chicken burgers paired with crispy bacon and fresh avocado for a delightful summer meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheese (your choice)
- 1 avocado, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns for serving
Instructions
- In a bowl, combine ground chicken, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
- Cook the patties on the grill or skillet for about 6-7 minutes on each side, or until the chicken is cooked through.
- Top each burger with shredded cheese in the last minute of cooking to melt.
- Assemble the burgers by placing the patties on buns and adding sliced avocado. Serve immediately.
Notes
Keep ground chicken cold until ready to cook for better consistency. Don’t overmix the meat to prevent tough burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/ground-chicken-burgers-with-bacon/