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Ground Chicken Burgers

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Delicious and satisfying ground chicken burgers that are juicy and flavorful, perfect for any occasion.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Burger buns
  • Lettuce and tomato
  • Other desired toppings

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until just combined.
  2. Shape the mixture into patties of your preferred size.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the patties for about 5-7 minutes on each side or until fully cooked through, ensuring the internal temperature reaches 165°F.
  5. Serve on burger buns with your choice of toppings—fresh lettuce, juicy tomatoes, or your favorite sauces.

Notes

Avoid overmixing the patties to maintain tenderness. Chill the patties for about 30 minutes before cooking to help them hold their shape.

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