Grilled Sous Vide Tri-Tip Recipe
Tender, smoky, and packed with flavor—this grilled sous vide tri-tip recipe gives you consistent results every time with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Sous Vide + Grill
- Cuisine: American
Ingredients
1 tri-tip roast
Seasonings of your choice (salt, black pepper, garlic, oregano, paprika, cayenne)
Ice for an ice bath
Instructions
1. Heat sous vide water bath to 135°F (57°C) for medium-rare.
2. Generously season your tri-tip on all sides.
3. Place in vacuum-seal bag and seal.
4. Insert temperature probe if using; cook for 2–4 hours.
5. Preheat grill to high heat and prepare an ice bath.
6. Remove tri-tip from sous vide and chill in ice bath for 2 minutes.
7. Pat dry, then grill 1–2 minutes per side for crust.
8. Slice against the grain and serve with sides.
Notes
For a smoky edge, add soaked wood chips to your grill setup.
Use a meat thermometer if you’re unsure about doneness.
Nutrition
- Serving Size: 6 oz
- Calories: 430
- Sugar: 0g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://sousviderecipe.com/grilled-sous-vide-tri-tip-recipe/