Grilled Ranch Garlic Parmesan Chicken Skewers
Delicious chicken skewers marinated in ranch dressing, infused with garlic, and topped with savory Parmesan cheese, perfect for any occasion.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken breast, cut into cubes
- ½ cup ranch dressing
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Skewers (wooden or metal)
- Fresh parsley, for garnish
Instructions
- In a bowl, combine ranch dressing, minced garlic, salt, and pepper.
- Add chicken cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through.
- Remove from the grill and sprinkle with Parmesan cheese before serving.
- Garnish with fresh parsley and enjoy!
Notes
For a flavor twist, add spices like paprika or cayenne pepper to the marinade. Use a meat thermometer for perfect doneness, aiming for an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg