Grilled Monterey Chicken
Juicy grilled chicken topped with melty Monterey Jack cheese and savory crumbled bacon, drizzled with BBQ sauce for a mouthwatering flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup BBQ sauce
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill over medium heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill the chicken for about 6-7 minutes on each side or until cooked through.
- During the last few minutes of grilling, brush BBQ sauce over the chicken.
- Top each chicken breast with shredded Monterey Jack cheese and crumbled bacon.
- Close the grill lid to melt the cheese, then serve hot.
Notes
For a richer flavor, marinate the chicken in advance. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/grilled-monterey-chicken/