Grilled Chicken Shawarma Bowl
A delicious and flavorful grilled chicken shawarma bowl, marinated in yogurt and spices, served with fresh veggies and tahini sauce.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 3 garlic cloves, minced
- ¼ cup fresh lemon juice
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- Fresh tomatoes, diced
- Fresh cucumbers, diced
- Tahini sauce
- Fresh parsley, chopped
- Fresh mint, chopped
- Salt and pepper to taste
Instructions
- Marinate the chicken in yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper for at least one hour.
- Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Grill the marinated chicken for 6-7 minutes per side until cooked through (165°F/75°C).
- While the chicken grills, whisk tahini paste with lemon juice and water until smooth.
- Chop tomatoes and cucumbers, mixing with parsley and mint.
- After resting the grilled chicken, slice it thinly against the grain.
- Assemble bowls with rice or pita topped with veggies and tahini sauce.
Notes
For best flavor, marinate the chicken overnight. Adjust spices and toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/grilled-chicken-shawarma-bowl/