Grilled Chicken Salad
A refreshing and vibrant salad featuring marinated grilled chicken, crisp vegetables, and savory bacon—a perfect meal for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 cups lettuce, chopped
- 4 slices cooked bacon, crumbled
- 1 avocado, diced
- 1 cup corn
- 1/2 cup blue cheese, crumbled
- 1 cup tomatoes, diced
Instructions
- Marinate the chicken breasts in olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- While the chicken is cooking, prepare the salad by combining lettuce, cooked bacon, diced avocado, corn, crumbled blue cheese, and chopped tomatoes in a large bowl.
- Once the chicken is done, slice it and add it to the salad.
- Toss the salad gently and serve.
Notes
Allow the grilled chicken to rest for a few moments after cooking for better moisture retention. Feel free to customize the salad with seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/grilled-chicken-salad/