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Grilled Chicken Pasta Salad with Balsamic Vinaigrette

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A delightful grilled chicken pasta salad featuring tender chicken, vibrant grilled vegetables, and a tangy balsamic vinaigrette.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • 3 red bell peppers, stemmed and halved
  • 4 green onions
  • Kosher salt and freshly cracked black pepper
  • ¾ lb whole grain penne pasta
  • ¼ cup + 2 tbsp balsamic vinegar
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 4 garlic cloves, minced
  • ½ cup olive oil, plus more as needed
  • ¼ cup chopped parsley
  • ½ cup basil leaves, roughly torn
  • Grated parmesan cheese, for serving

Instructions

  1. Prepare the grill, ensuring it reaches at least medium-high heat. Season the chicken breasts with salt and pepper. Brush the halved red bell peppers and green onions with olive oil.
  2. Grill the chicken for 6-7 minutes per side until it reaches 165°F, and grill the vegetables until softened and charred, about 4-5 minutes.
  3. Cook the whole grain penne pasta in salted boiling water according to the package instructions (10-12 minutes for al dente). Drain and set aside.
  4. Allow the chicken to rest for 5 minutes, then slice it. Chop the grilled vegetables.
  5. Whisk together balsamic vinegar, lemon zest, lemon juice, garlic, and remaining olive oil in a bowl.
  6. In a large bowl, combine cooked pasta, grilled chicken, vegetables, parsley, and basil. Toss with the vinaigrette, adding olive oil and reserved pasta water as needed for desired consistency.
  7. Serve warm or chilled, topped with grated parmesan cheese.

Notes

For best flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.

Nutrition

Find it online: https://sousviderecipe.com/grilled-chicken-pasta-salad-balsamic-vinaigrette/